In this part of the world, there
is only one Oyster City – that’s
Apalachicola, Florida. The historic
fishing community has been
immortalized in song by Bing
Crosby and Tim McGraw, among
others, and is famed for succulent
Apalachicola Bay Oysters, yet
still remains largely undiscovered.
Harvested fresh from the bay daily,
the Oyster City’s salty delicacies
are a powerful drawing card
for restaurants from New York
City to Key West. Oysters this fine,
and a place so rich in character,
deserve a beer to complement
them. That’s where we come in...
Oyster City Brewing Company was founded in 2014 by Cassie Gary, Susan Gary, Rex Humphries and Bo Walker. Cassie,
Susan and Rex, owners of Apalachicola’s Owl Cafe & Tap Room, have long shared a passion for fine wine and craft beer.
Combine that with Bo’s experience in the brewing industry, and you have the recipe for a dedicated, ambitious craft brewery.
Seeds planted through years of experimentation and small-batch tinkering have borne fruit in the form of three unique brews
to date – Apalach IPA, Hooter Brown Tupelo Honey Ale, and Mill Pond Dirty Blonde Ale. Seasonal beers are also in the works,
and OCBC is now brewing delicious craft beer seven days a week. Contact us to learn more about Oyster City Brewing Company
and find out how you can serve our beers on tap.
Oyster City Brewing Company
17 Avenue D
Apalachicola, Florida 32320